
Angithi — the humble clay stove every Indian home once cooked on
We named our kitchen after it because that's the food we make: honest, slow, homestyle North Indian cooking. Every dal is tempered fresh, every naan finished with butter, every gravy built from whole spices we roast ourselves.
- ✓Vegetarian and non-vegetarian dishes, clearly marked on the menu
- ✓Fresh naan, chaat and curries made to order, never pre-plated
- ✓Family recipes from Punjab, Delhi and Gujarat under one roof


